Mango Rabri in mango tart shell

Name: Mango Rabri in mango tart shell
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: For mango Rabri--; 1 mango..(1/2mashed and 1/2 in chunks); 1 ltr milk; 1/4 cup sugar (as per taste); as needed chopped nuts (cashews, almond and pista); 1/2 tsp cardamom powder; For tart shell---; 1 cup biscuit powder; 1 tbsp mango puri; 1 tbsp ghee; 1 tbsp All purpose flour(Maida)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Name.
#Mango .
Delicious mango rabri.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Name.
#Mango .
Delicious mango rabri.

Saved

Ingredients

1 hour

3 to 4 servings

For mango Rabri--
1mango..(1/2mashed and 1/2 in chunks)
1 ltrmilk
1/4 cupsugar (as per taste)
as needed chopped nuts (cashews, almond and pista)
1/2 tspcardamom powder
For tart shell---
1 cupbiscuit powder
1 tbspmango puri
1 tbspghee
1 tbspAll purpose flour(Maida)

Saved

Steps

1 hour

1

Take 1ltr milk in a heavy bottomed pan and bring it to boil.
2

Keep stirring the milk...And collect the malai in side that is formed on the surface.
3

Allow the milk to boil on medium flame by continue with the same procedure..Until milk reduces to 1/3 or it gets thick in consistency.
4

Scrap the malai from the edges and mix in milk.
5

Add sugar and mix..Add chopped dry fruits and cardamom powder.
6

Turn the flame off..And mix mashed mango and mango chunks.
7

For tart shell--..Take some biscuit in a mixing jar and blend them to make a fine powder.
8

Take it out in a bowl...Add 1tbsp ghee,1tbsp mango puri and knead a dough.
9

Add 1tbsp all purpose flour..And again knead for a min.
10

Divide it into 6 equal parts..And place in greased shell moulds by shaping up.
11

Keep it in preheated microwave oven on 180°for 15 to 20 min.