Methi palak pakoda

Name: Methi palak pakoda
Cuisine: Indian
Ingredients: 1 cup methi chopped; 2 cup palak chopped; 250 g besan; 1 tsp ginger green chilli paste; to taste Salt; 1 tsp roasted cuminseeds powder; Pinch hing; 1/2 cup water; 2 tsp oil

Dhruti Chaitanya Shah @cook_10062019

Methi palak pakoda

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

1 cupmethi chopped
2 cuppalak chopped
250 gbesan
1 tspginger green chilli paste
to tasteSalt
1 tsproasted cuminseeds powder
Pinchhing
1/2 cupwater
2 tspoil

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Steps

1

Take a bowl and add chopped methi and palak.
2

And add besan
3

And all spices added in this bowl and mix it well.
4

Add oil and mix it well.
5

And no thik and dry better.. Make mixture in such way that u can have proper pakoda.. So water add slowly and prepare mixture..
6

And prepare hot oil and fry it..
7

And fry light brown.
8

And remove in gas and serve green chutney.

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Cooksnaps

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Dhruti Chaitanya Shah @cook_10062019

on June 23, 2018 16:55

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