Rinse and cook the beef for an approximately 50 minutes

Then season the meat as it soft and starts to fry on it's own.

Crumble the stock in and add the onion

Stir then add tomatoes and let it cook slowly

Then cover again the meat and on top of the meat pour that soup the powder of brown onion then add water to be a nice gravy for the meat

Enjoy it with rice and serve