Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 4-5 potatoes; 5-6 garlic cloves; 1/2 bowl boiled peas; 2 green chilli; 2-3 onion; 4-5 tomatoes; 2 tsp pav bhaji masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1 pinch food colour; To taste salt; as needed Butter

Anuradha Singh @cook_9616149

A popular street food

Anuradha Singh @cook_9616149

A popular street food

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Ingredients

20 minutes

4 servings

1/2 kgcauliflower
4-5potatoes
5-6garlic cloves
1/2 bowlboiled peas
2green chilli
2-3onion
4-5tomatoes
2 tsppav bhaji masala
1 tspred chilli powder
1 tspcoriander powder
1 pinchfood colour
To tastesalt
as neededButter

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Steps

20 minutes

1

Boiled the veggies.
2

Heat butter in a wok add chopped onion and green chilli and saute it.
3

Now add crushed garlic and finely chopped tomatoes. And spices saute till leave the oil.
4

Mashed the boiled veggies.
5

Mix it in onion tomato tadka add some water and cook on low flame for 15 minutes.
6

Serve with pav.