Coconut chutney

Name: Coconut chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh coconut; 2 red chilli; 1 green chilli; to taste salt; 1 tsp ginger; 1 tsp mustard; 1 tsp cumin; 1 tsp urad dal; 5-6 Curry leaves; 1 tsp roasted chana dal

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam.

Saved

Ingredients

4 servings

1 cupfresh coconut
2red chilli
1green chilli
to tastesalt
1 tspginger
1 tspmustard
1 tspcumin
1 tspurad dal
5-6Curry leaves
1 tsproasted chana dal

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Steps

1

Take all the chutney ingredients with little water into the blender.like coconut,1 red chilli,1 green chilli,salt,ginger, chana dal blend it.
2

Make smooth paste out of it and remove it to a bowl.
3

Heat the oil for tempering in a small pan on medium heat. Once hot add mustard seeds and let them papaya.then add cumin seed.
4

Then add urad dal and dry red chilli also add curry leaves saute till it becomes light brown in colour.
5

Now add to the prepared chutney and mix well.