Turmeric jollof rice with cucumber and fried fish

Name: Turmeric jollof rice with cucumber and fried fish
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups Rice; 2 Satchet tomatoes; 1/2 cup crayfish; 4 large fresh pepper; 1 whole Titus fish; 1 large Onions; 1 teaspoon turmeric powder; 2 seasoning cube (knorr); 1 satchet seasoning powder (Mivina); Salt; 1 cup groundnut oil; 2 large cucumber; 1 large Green pepper

Annie Pius @cook_10192917

Lagos

Served this for dinner... You can't beat the taste..

Annie Pius @cook_10192917

Lagos

Served this for dinner... You can't beat the taste..

Saved

Ingredients

4 servings

4 cupsRice
2Satchet tomatoes
1/2 cupcrayfish
4large fresh pepper
1whole Titus fish
1large Onions
1 teaspoonturmeric powder
2seasoning cube (knorr)
1satchet seasoning powder (Mivina)
Salt
1 cupgroundnut oil
2large cucumber
1large Green pepper

Saved

Steps

1

Wash and parboil Rice for 15minutes. Drain water and set aside.
2

Boil fish with salt,onions and seasoning cube for 5minutes, drain out the fish sauce and fry the fish in heated oil.
3

Heat groundnut oil and fry tomatoes with fresh pepper and onions together for 5minutes, add fish sauce, seasoning cube, seasoning powder, grounded fresh pepper, green pepper, more onions, turmeric powder, grounded crayfish and salt to taste. Stir mixture together and add parboiled rice. Stir and cook till it's done
4

Serve with cucumber and fried fish