Onions and Curry Leaves Pakoras

Name: Onions and Curry Leaves Pakoras
Cuisine: Indian
Ingredients: 10-12 fresh curry leaves; 1/2 cup besan /gram flour; 1/4 tsp red chilli powder (adjust to taste); 1/4 tsp freshly pounded coriander seeds; 1/4 tsp cumin seeds; 1 pinch baking soda; to taste Salt; as needed Water; Oil for deep frying; 2 teaspoons Rice flour; 2-3 chopped onions; 2-3 green chillies

Sadhana Mohindra @cook_12095969

#Monsoondelights

Sadhana Mohindra @cook_12095969

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Ingredients

10-12fresh curry leaves
1/2 cupbesan /gram flour
1/4 tspred chilli powder (adjust to taste)
1/4 tspfreshly pounded coriander seeds
1/4 tspcumin seeds
1 pinchbaking soda
to tasteSalt
as neededWater
Oil for deep frying
2 teaspoonsRice flour
2-3chopped onions
2-3green chillies

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Steps

1

Wash and cut the curry leaves.Chop Onions,green chillies.
2

Using a pestle and mortar or a spice grinder, coarsely grind or pound the coriander leaves.
3

Mix together in a bowl – besan, rice flour,coriander seeds, chopped curry leaves,onions,chilli powder, and salt
Add enough water to make a thick batter and mix thoroughly.
4

Add the baking soda to pakoda batter and mix again.
5

Heat oil in a pan and drop in pakodas by using the hand.
Deep fry and transfer into a paper towel.
6

Serve hot with Sauce and Chutneys.Very crispy and tasty.