Steps
- 1
Pour oil into the pan
- 2
Mix spices with the flour
- 3
Those beaten eggs
- 4
Then take the fillet dip it into the eggs then roll the fish into the flour mix the fry the fish
- 5
Let it fry until it's turn golden then turn it to the other side
- 6
Then plate your mashed potatoes, vegetables of carrots and green beans, butternut green salad and fish.
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