Steps
- 1
Season and boil your meat and make sure the beef stock is dry
- 2
Then pour the palm oil in a pot and let it heat then add the blended tomato,onions and pepper and fry a bit
- 3
Add the locust beans and add the vegetables and the beef with the stock.let it cook for 5 minutes
- 4
Stir the pot and taste it for seasoning and correct if it is not enough
Similar Recipes
More Recipes
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Mama Ngai
-

Aunty Eiko's international cuisine experience
-

charles.manning.96
-

Tsukudani (sushi nori boiled in soy sauce)
Japanese cooking with Makiko
-

Japanese cooking with Makiko
-

Djanielle
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Eat Whole 2 Thrive
-

Simran -

Tin fish with mix vegetables curry
Sybil Nqobile Madhlala KaFakudze
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Tejaswini Banerjee
-

Bunmi
-

Hajara
-

Maureen 😀
https://cookpad.wasmer.app/us/recipes/5227614










Comments