Oven baked veg & bangers

Name: Oven baked veg & bangers
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 large sausages of your choice; 1 large red onion, cut into wedges; 1 red pepper, cut into bite sized pieces; 2 courgettes, cut into approx 1cm thick slices; 2 garlic cloves, crushed; 1 tin chopped tomatoes; 1 tsp dried parsley; 1 tsp dried thyme; salt & pepper

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is a great week night dish for all the family, & easy too!!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is a great week night dish for all the family, & easy too!!

Saved

Ingredients

40 minutes

4 servings

8large sausages of your choice
1large red onion, cut into wedges
1red pepper, cut into bite sized pieces
2courgettes, cut into approx 1cm thick slices
2garlic cloves, crushed
1 tinchopped tomatoes
1 tspdried parsley
1 tspdried thyme
salt & pepper

Saved

Steps

40 minutes

1

Pre-heat the oven to 200C Fan/220C/Gas 7
Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes.
2

Meanwhile brown the sausages either in a frying pan or under the grill then set aside.
3

Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through.
Great served with crusty bread.