Open in Cookpad AppSteps
- 1
Take a nonstick vessel, add milk and boil it.... Keep it on slow flame.
- 2
Wash the rice with water... Now add it in boiling milk.
- 3
Peel the mango make pieces.. Now make pulp with the help of mixer grinder.
- 4
When rice will be cook and milk will be thick than add sugar and half dryfruits in it...
- 5
When kheer cook completely off the flame.
- 6
Cool it..
- 7
After cooling kheer add the mango pulp in it.. Stirr well
- 8
Garnish with cashew nuts and almonds.
- 9
Mango Kheer is ready.
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https://cookpad.wasmer.app/us/recipes/5230243
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