Monsoon delight - Chicken Russian kabab

Name: Monsoon delight - Chicken Russian kabab
Cuisine: Indian
Ingredients: 250 gms Chicken boneless -; 1 cup Maida -; as needed Milk to make white sauce; 3 tbsp Butter -; 2 tbsp Black pepper powder -; 3 tbsp Ginger garlic green chilli paste -; to taste Salt; 200 gm Potatoes -; 1 large Carrot grated; as needed Capsicum finely chopped; 3 / 4th cup cheese grated; as needed Sevaiyyan; 3 eggs for coating

Almina Shaikh @cook_13323402

Mumbai

Monsoon delight - Chicken Russian kabab

Almina Shaikh @cook_13323402

Saved

Ingredients

250 gmsChicken boneless -
1 cupMaida -
as neededMilk to make white sauce
3 tbspButter -
2 tbspBlack pepper powder -
3 tbspGinger garlic green chilli paste -
to tasteSalt
200 gmPotatoes -
1 largeCarrot grated
as neededCapsicum finely chopped
3/ 4th cup cheese grated
as neededSevaiyyan
3eggs for coating

Saved

Steps

1

1) boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
2

Shred it and keep it aside. Boil potatoes and mash them too
3

Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
4

Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
5

This will be a bit sticky. Don't wry this will be fine
6

Now keep this in a greased oil plate in fridge for minimum of 1 hour
7

Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
8

Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
9

Deep fry on high flame and remove it on an absorbent paper
10

Tip : you can use even crushed cornflakes in place of sevaiyyan 😇