Potato Finger

Name: Potato Finger
Cuisine: Indian
Ingredients: 1/2 Cup Rava; 1/4 tbsp Curd; 1 big Boiled Patato; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Chaat Masala; To taste Salt; 4/5 tbsp Cornflour; 2 tbsp Coriander leaves chopped; as needed Oil for frying; 1/2 tsp ginger paste; 1/2 tsp Black pepper

Debomita Chatterjee @cook_12219532

Mumbai

Potato Finger

Debomita Chatterjee @cook_12219532

Saved

Ingredients

1/2 Cup Rava
1/4 tbspCurd
1big Boiled Patato
1 tspChilli Powder
1 tspCoriander Powder
1 tspCumin Powder
1 tspTurmeric Powder
1 tspChaat Masala
To tasteSalt
4/5 tbspCornflour
2 tbspCoriander leaves chopped
as neededOil for frying
1/2 tspginger paste
1/2 tspBlack pepper

Saved

Steps

1

Firstly,in a large bol take 1/2 cip roasted rava.
2

Add 1/4 cup curd & mix well.
3

Allow rava to soak for 15/ 20 mins.
4

Add boiled & mashed potatoes.
5

Also add green chilli, ginger paste, chaat masala, cumin powder, pepper powder & salt.
6

Combine well ty i form a dough.
7

Now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
8

Make a cylindrical shape to a length.
9

Roll in corn flour to get extra crispiness.
10

Deep fry in hot oil.
11

Stir occasionally, keeping the flame on medium.
12

Fry till the potato fingers turn crispy & golden brown.
13

Drain over a kitchen towel yo absorb excess oil.
14

Finally,serve crispy potato finger with tomato sauce.