Sprouts poha

Name: Sprouts poha
Cuisine: Indian
Ingredients: 1/2 cup sprouts; 1 medium size onion chopped finely; as needed Oil for tadka; 1 cup Curry leaves; 1/3 tsp turmeric powder; 1/4 teaspoon Mustard seeds; 1/4 teaspoon Jeera; 1/4 teaspoon Saunf; 1/2 teaspoon Dhaniya powder; 1/2 teaspoon chilli powder; 1/3 amchur; 1/2 tsp Ginger garlic paste; pinch Hing; to taste Salt; as needed Coriander for garnish

Shruti Raman( legendet100) @cook_12109508

#Name contest

Shruti Raman( legendet100) @cook_12109508

#Name contest

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Ingredients

1/2 cupsprouts
1medium size onion chopped finely
as neededOil for tadka
1 cupCurry leaves
1/3 tspturmeric powder
1/4 teaspoonMustard seeds
1/4 teaspoonJeera
1/4 teaspoonSaunf
1/2 teaspoonDhaniya powder
1/2 teaspoonchilli powder
1/3amchur
1/2 tspGinger garlic paste
pinchHing
to tasteSalt
as neededCoriander for garnish

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Steps

1

Take a deep kadai. Add oil heat it then add mustard seeds let it splutter to this add jeera and saunf, add turmeric powder and hing and curry leaves. Now time to add onions ginger garlic paste and cook well then add sprouts and to this add salt chilli powder Dhaniya powder amchur and cook well. Now add the washed poha little salt and mix well. Garnish with coriander leaves and serve with rasam or raita.