Papad potato pops

Name: Papad potato pops
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 medium size potatoes boiled and smashed; 1/2 tsp chaat masala; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp roasted jeera powder; 1/8 tsp asafoetida; 1/2 tsp kitchen king masala; to taste Salt; 10 medium sized raw papad; For slurry:; 3 tbsp corn flour; 1/2 cup water; Oil for deep frying

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#MonsoonDelights
This dish is very easy to make and taste amazing. Perfect for this monsoon...!!!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#MonsoonDelights
This dish is very easy to make and taste amazing. Perfect for this monsoon...!!!

Saved

Ingredients

8-10 mins

6 servings

5-6medium size potatoes boiled and smashed
1/2 tspchaat masala
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tsproasted jeera powder
1/8 tspasafoetida
1/2 tspkitchen king masala
to tasteSalt
10medium sized raw papad
For slurry:
3 tbspcorn flour
1/2 cupwater
Oil for deep frying

Saved

Steps

8-10 mins

1

In a mixing bowl take the smashed potatoes, chaat masala, turmeric powder, red chilli powder, cumin powder, asafoetida, kitchen king masala and salt.
2

Mix everything properly and make 8-10 small balls from the mixture.
3

Mix water and cornflour in a bowl, add pinch of salt, the slurry is ready.
4

Crush the raw papads into small pieces with hands only, spread out in a dish.
5

Now dip the potato balls in the slurry and coat them with crushed papad.
6

Now fry these papad coated potato balls on low flame.
7

Serve the papad potato pops with ketchup or green chutney.