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Left over ugali my way
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A picture of Left over ugali my way.

Left over ugali my way

Mitey Gloria
Mitey Gloria @creamy_haven

This recipe is perfect for people on a no wheat diet, it's tasty and so nutritious plus it comes in handy when you don't like throwing left over food, it's perfect for breakfast

This recipe is perfect for people on a no wheat diet, it's tasty and so nutritious plus it comes in handy when you don't like throwing left over food, it's perfect for breakfast

Read more

Left over ugali my way

Mitey Gloria
Mitey Gloria @creamy_haven

This recipe is perfect for people on a no wheat diet, it's tasty and so nutritious plus it comes in handy when you don't like throwing left over food, it's perfect for breakfast

This recipe is perfect for people on a no wheat diet, it's tasty and so nutritious plus it comes in handy when you don't like throwing left over food, it's perfect for breakfast

Read more
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Ingredients

  • Left over ugali
  • All purpose flour as required
  • Eggs as required
  • Breadcrumbs as required
  • Oil to deep fry
  • to tasteSalt
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Steps

  1. 1

    Cut your ugali to your desired size and shape

  2. 2

    Coat the pieces in flour, eggs and breadcrumbs

  3. 3

    Deep fry until golden brown

  4. 4

    Serve and enjoy with your favorite hot drink!!

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Mitey Gloria
Mitey Gloria @creamy_haven
on June 27, 2018 05:12
good food will always brighten up bad days 😉
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