Gul Gule

Name: Gul Gule
Total time: 1800 s
Yield: 20_ 30 Ladoos
Cuisine: Indian
Ingredients: 1 cup yellow moong Dal; 1/4 cup chana Dal; 2 tsp roasted cumin seeds; 1 tsp ginger paste; 1/8 tsp hing; 1/2 tsp baking soda; to taste salt; as needed oil; 1 medium shredded mooli; 1 cup green chutney; a pinch chat masala; 1 tsp lemon juice

Harminder Kaur Sethi @cook_12688480

#MonsoonDelights

Harminder Kaur Sethi @cook_12688480

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Ingredients

30 min

20_ 30 Ladoos

1 cupyellow moong Dal
1/4 cupchana Dal
2 tsproasted cumin seeds
1 tspginger paste
1/8 tsphing
1/2 tspbaking soda
to tastesalt
as neededoil
1medium shredded mooli
1 cupgreen chutney
a pinch chat masala
1 tsplemon juice

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Steps

30 min

1

Soak yellow & chana dal for 3,4 hrs
2

After the soaking time,drain water from dals,wash & add it to a mixer grinder
3

Garind it to a fine paste
4

Mix all the ingredients
5

Pour grounded dal to a bowl& add ingredients without baking soda
6

Mix allnow add baking soda & beat the batter,ut should be thick
7

Heat oil in a karahi,add ladoo to the hot oil & fry untilgolden in colour
8

Remove from oil & set on a tissue paper to frain excess oil
9

Top it with 2tsp of shredded raddish sprinkle chat masala & put some lemon juice o it
10

Serve it with green chutney