Singapore Rice

Name: Singapore Rice
Cuisine: Indian
Ingredients: 1 cup rice; 1 spring onion; 1/2 cup capsicum; 1/2 cup carrot; 1 tbsp chopped garlic; 1/2 tsp black pepper powder; 1 tsp vinegar; 1 green chilli; 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce; 1 tbsp Chilli Garlic sauce; 2 eggs fried & cut into strips

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#name #rice

Sanam Merchant/Rachna Chadha @cook_12635216

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Ingredients

1 cuprice
1spring onion
1/2 cupcapsicum
1/2 cupcarrot
1 tbspchopped garlic
1/2 tspblack pepper powder
1 tspvinegar
1green chilli
2 tbspRed chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
1 tbspChilli Garlic sauce
2eggs fried & cut into strips

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Steps

1

Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
2

Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
3

Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
4

Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on June 27, 2018 06:27

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/

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Singapore Rice

Singapore Rice

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