Baked Ghughra chaat & Fried Ghughra

Name: Baked Ghughra chaat & Fried Ghughra
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Outer Covering for Ghugras; 11/2 Cup Maida; 41/2 cup oil or warm ghee; 1/2 tbsp lemon juice; to taste Salt; For Inner Ghughras filling; 1/2 kg boiled and mashed potatoes; 100 gm boiled fresh green Peas; 2 tbsps Oil; 2 tbsp green chillies ginger paste; 1/2 cup chopped fresh coriander leaves (kothmari); 1 tbsp Roasted Coarse Coriander Powder; 1/2 tsp Cinnamon and Cloves powder; 1 tbsp Saunf (Fennel seeds-Varyali); 1 tbsp Aamchur powder; to taste Salt; For Serving; As needed Spicy Green Coriander-Chillies Chutney; to taste Spicy Garlic Chutney; to taste Tomato Sauce; as needed Crispy Sev for Garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#MonsoonDelight #Bahar kuch -Andar kuch.
#Samosa filling in Ghugras shape Covering.
#Made two ways #Baked in Airfryer (for low calorie chat) & Fried to enjoy the Samosa taste..in Monsoon.

Jasmin Motta _ #BeingMotta @cook_12567865

#MonsoonDelight #Bahar kuch -Andar kuch.
#Samosa filling in Ghugras shape Covering.
#Made two ways #Baked in Airfryer (for low calorie chat) & Fried to enjoy the Samosa taste..in Monsoon.

Saved

Ingredients

1 hour

4 servings

For Outer Covering for Ghugras
11/2 CupMaida
41/2 cupoil or warm ghee
1/2 tbsplemon juice
to tasteSalt
For Inner Ghughras filling
1/2 kgboiled and mashed potatoes
100 gmboiled fresh green Peas
2 tbspsOil
2 tbspgreen chillies ginger paste
1/2 cupchopped fresh coriander leaves (kothmari)
1 tbspRoasted Coarse Coriander Powder
1/2 tspCinnamon and Cloves powder
1 tbspSaunf (Fennel seeds-Varyali)
1 tbspAamchur powder
to tasteSalt
For Serving
As neededSpicy Green Coriander-Chillies Chutney
to tasteSpicy Garlic Chutney
to tasteTomato Sauce
as neededCrispy Sev for Garnish

Saved

Steps

1 hour

1

For outer Ghugras Covering
2

Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
3

For Outer Ghugras filling
4

Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
5

Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
6

To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
7

Fold and seal the seam of Ghugras as shown with hand.
8

Now make design on outer side seam.. of Ghugras as shown.
9

SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
10

Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool...completely...at room temperature.
11

Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
12

Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
13

To Make Baked Ghugras Chat.
14

In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
15

Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
16

Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.