Aloo kasoori

Name: Aloo kasoori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm potato; 2 tbsp mustard oil; 1 pinch hing; 1/2 tsp rai; 1/2 tsp moti sonf; 1/2 tsp kalonji; 1/2 tsp methi dana; 1 tsp jeera; 2 tbsp kasoori methi; 1 tsp haldi; 1 tsp dhaniya powder; 1 tsp red chilli powder; 1 sabut red chilli

manisha srivastava @cook_5231466

Aloo kasoori

manisha srivastava @cook_5231466

Saved

Ingredients

15 to 20 minute

4 servings

500 gm potato
2 tbspmustard oil
1 pinchhing
1/2 tsprai
1/2 tspmoti sonf
1/2 tspkalonji
1/2 tspmethi dana
1 tspjeera
2 tbspkasoori methi
1 tsphaldi
1 tspdhaniya powder
1 tsp red chilli powder
1sabut red chilli

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Steps

15 to 20 minute

1

Wash and boil the potatoes then peel them off and cut them into equal pieces.
2

Heat oil in non stick pan or kadhai, add a pinch of hing, rai,zeera, sonf,kalonji, methi, and crackle. Add potato and mix it. Add haldi, dhaniya and red chilli powder, mix it well and cook for 3 minutes without lid in medium flame. Cook for another few minutes with help of spatula. Add salt and cook for few seconds. Then add kasoori methi and mix well and cook for another 2-3 minutes.
3

Cover with lid and off the burner. Let it rest for 2-3 minutes and serve hot with poori,paratha and roti. It will taste good with daal chawal also.
4

You can also decorate it with sabut Red chilli.