Black gram Kachori

Name: Black gram Kachori
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tablespoon Semolina; 2 tablespoon Black gram; 1 tablespoon Gram pulse; Pinch Asafoetida; 1/2 teaspoon Ajwain; 1/2 teaspoon Cumin seeds; To taste Salt; 1 teaspoon Kasuri methi; 2 Whole red chilli; as needed Oil

Neelima Mishra @cook_12773274

#monsoon

Neelima Mishra @cook_12773274

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Ingredients

1 cupAll purpose flour
2 tablespoonSemolina
2 tablespoonBlack gram
1 tablespoonGram pulse
PinchAsafoetida
1/2 teaspoonAjwain
1/2 teaspoonCumin seeds
To tasteSalt
1 teaspoonKasuri methi
2Whole red chilli
as neededOil

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Steps

1

Heat 1 tablespoon oil in pan, add cumin seeds, asafoetida and whole red chilli and let it splatter. Then add black gram and gram pulse, roast it well and switch off the flame.
2

Allow the mixture to cool down and grind it into granulated powder and add kasuri methi and salt into it and mix well.
3

In a bowl, add all purpose flour, semolina, salt, ajwain and oil and mix it well. Then make a soft dough of it using water.
4

Then cut small peices from.it and make ball of it according to your size preference.
5

Then stuff mixture in these balls and shape it as per your choice.
6

Then heat some oil in a pan, drop these stuffed balls into it and cook it well.
7

Your Black gram stuffed Kachori is ready to serve.