Kolkata Style Fish Batter Fry

Name: Kolkata Style Fish Batter Fry
Cuisine: Indian
Ingredients: 5-6 pieces Basa/ Bekti Fillets; 3/4 tbsp Flour; 2 tbsp Corn flour; 1/2 tsp Baking powder; 1 tbsp yogurt; 2 tbsp oil; 1 egg white; 1 tbsp black pepper powder; 1 tsp green chilli paste; 1 tbsp lemon juice; 1 tsp garlic paste; to taste Salt; Oil for frying

Debomita Chatterjee @cook_12219532

Mumbai

Kolkata Style Fish Batter Fry

Debomita Chatterjee @cook_12219532

Saved

Ingredients

5-6 pieces Basa/ Bekti Fillets
3/4 tbspFlour
2 tbspCorn flour
1/2 tspBaking powder
1 tbspyogurt
2 tbspoil
1egg white
1 tbspblack pepper powder
1 tspgreen chilli paste
1 tbsplemon juice
1 tspgarlic paste
to tasteSalt
Oil for frying

Saved

Steps

1

Marinate the fish fillets with salt, lemon juice, garlic paste, green chilli paste & black pepper powder keep aside for 1 hour.
2

In a bowl, add the flour,salt, corn flour, backing powder, drizzle the oil & mix well. Add just enough water to into from a thick batter. Now add the whipped yougurt & egg white to the batter beat thoroughly, & keep aside for 15 mins.
3

Heat the oil in a deep fry pan, dip the fish fillets in the batter, carefully lower them into the hot oil & fry until golden brown.
4

Drain on absorbent kitchen towel, serve hot with ketchup.