Easy Breezy Ugwu and Okra soup paired with Eba

Name: Easy Breezy Ugwu and Okra soup paired with Eba
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Goat meat; head Stockfish; Smoked Fish; Ponmo; 3 bunch Ugwu leaves; 1 small bowl of fresh okra; 1/2 cup palm oil; 1 cup periwinkles; 5 yellow pepper; 1/2 tbs black pepper; Dried shrimps; 1 cooking spoon of crayfish; Onions; Salt; Stock cubes (optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

I like making easy breezy Soups for a quick meal, Ugwu and okra are so fresh now cause of the rains..
So why not settle down to this mouth watering delish.
It is super easy, healthy, tasty and so good..,😂😁😀

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

40mins

2-3 servings

1/2 kgGoat meat
headStockfish
Smoked Fish
Ponmo
3 bunchUgwu leaves
1small bowl of fresh okra
1/2 cuppalm oil
1 cupperiwinkles
5yellow pepper
1/2 tbsblack pepper
Dried shrimps
1cooking spoon of crayfish
Onions
Salt
Stock cubes (optional)

Saved

Steps

40mins

1

Wash the meat and ponmo and season properly and cook till almost tender.
2

Add the stockfish head and cook.
3

Pick your Ugwu leave, wash and slice. Wash okra and slice round ( I did not dice or chopped mine
4

Add the onions, okra and pour in the oil,c rumble in the cube..stir add smoked fish, black pepper, periwinkles and dried shrimps...allow to cook on medium heat.
5

Add pounded pepper with crayfish and Ugwu..stir and taste for salt.
6

Remove from heat and serve with any swallow of your choice...