Flax seed Curry leaves Karam Podi (gun powder)

Name: Flax seed Curry leaves Karam Podi (gun powder)
Total time: 600 s
Cuisine: Indian
Ingredients: 2-3 tbsp Flax seeds; 2 tbsp Coriander; 20 Red chillies; 2 cups curry leaves (dried); 1/2-1 tsp Methi seeds; 2 tbsp sesame seeds; 2 tsp Jeera; 10 garlic pods; To taste Salt

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Adding sesame and flax seeds to the regular Curry leaves kaarampodi not only makes it tasty but will make it healthy too.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Adding sesame and flax seeds to the regular Curry leaves kaarampodi not only makes it tasty but will make it healthy too.

Saved

Ingredients

10mins

2-3 tbspFlax seeds
2 tbspCoriander
20Red chillies
2 cupscurry leaves (dried)
1/2-1 tspMethi seeds
2 tbspsesame seeds
2 tspJeera
10garlic pods
To tasteSalt

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Steps

10mins

1

Dry roast all ingredients except salt, garlic and curry leaves together for two mins
2

Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
3

Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
4

Grind everything together to powder by adding required salt.
5

This powder tastes good with Idli, dosa, upma and rice too... Add a spoon of ghee while eating.