Fish fillet in Mango sauce
Steps
- 1
Clean fish fillets. Peel and grind raw mango and chillies.
- 2
Apply salt and mango paste on fish. Let it marinate for 15 minutes.
- 3
Add curd in the mango paste and grind again.
- 4
In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
- 5
In a pan add 2 tspn oil. Place fillets. Cook from both sides
- 6
Like this.
- 7
Arrange sauce in a plate place fillets and serve
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