Mix well and let simmer on Low heat till bubbles appear on the surface

Meanwhile, make a slurry by mixing cornflour and water

Add it to the boiling mango mixture and mix well

Within 2-3 minutes of simmering, the mixture should have thickened

Add the sugar at this stage and mix

The mixture would once again liquidate slightly

Keep stirring and let it simmer and thicken

Add 1 teaspoon ghee and mix well

After about 5-7 minutes,add the remaining ghee and mix

Cook until the mixture comes together and easily leaves the sides of the pan

Top with sliced nuts/saffron strands and enjoy at room temperature or chilled.