Mango Panna Cotta

Name: Mango Panna Cotta
Cuisine: Indian
Ingredients: 1 cup Mango purée-; 1 cup Milk; 1/3 cup sugar; 1 cup Cream; 1 tbsp Vanilla essence; 2tbsp Gelatine/agar agar; as needed Mango chunks-for garnishing; Few mint leaves

Gori Toor @cook_12688171

#THC
#Theme-Innovative Mango Recipe
#post-3

Gori Toor @cook_12688171

#THC
#Theme-Innovative Mango Recipe
#post-3

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Ingredients

1 cup Mango purée-
1 cupMilk
1/3 cupsugar
1 cupCream
1 tbspVanilla essence
2tbspGelatine/agar agar
as neededMango chunks-for garnishing
Few mint leaves

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Steps

1

Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
2

Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
3

Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
4

On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
5

Pour it over mango mixture to fill up the glass now chill it to 3hours
6

You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve