Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree

Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes

Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours

On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature

Pour it over mango mixture to fill up the glass now chill it to 3hours

You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve