Steps
- 1
First boil the milk
- 2
Add Cardamom powder
- 3
When milk is half add mango pyuri and custard powder
- 4
Mix well till thick
- 5
Off the gas
- 6
Keep a bowl put kiwi,dry fruits,malai
- 7
Mix well
- 8
Add few drops of green colour
- 9
Now take bread slice
- 10
Cut it in shape as you like
- 11
Take a piece of bread
- 12
Spread kiwi mixture on it
- 13
Cover with another slice
- 14
Dip in mango custard
- 15
Now roll it in coconut powder
- 16
Take a serving plate
- 17
Put mango pyuri in it
- 18
Keep bread piece on it
- 19
Spread dry fruits
- 20
Keep it in freeze for 1 hour
- 21
Ready to serve
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