Raw mango rice

Name: Raw mango rice
Cuisine: Indian
Ingredients: 2 Bowls Cooked Rice; 1 Bowl Grated Raw Mango; 2 Tbsp Peanuts; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 2 Green Chillies; 2 Dry Red Chillies; 1 Tsp Grated Ginger; 1 Tsp Rai; 7-8 Curry Leaves; 1 Tsp Salt; 1/2 Tsp Turmeric Powder; 1/2 Tsp Hing; 5 Tbsp oil; Leaves Corriander

SUMAN WADHWA @cook_13315935

Ahmedabad

#THC
#PostNo1
#Theme_InnovativeMangoRecipes
#Dish_RAW MANGO RICE
#1Jul2018

SUMAN WADHWA @cook_13315935

Ahmedabad

#THC
#PostNo1
#Theme_InnovativeMangoRecipes
#Dish_RAW MANGO RICE
#1Jul2018

Saved

Ingredients

2 BowlsCooked Rice
1 BowlGrated Raw Mango
2 TbspPeanuts
1 TbspChana Dal
1 TbspUrad Dal
2Green Chillies
2Dry Red Chillies
1 TspGrated Ginger
1 TspRai
7-8Curry Leaves
1 TspSalt
1/2 TspTurmeric Powder
1/2 TspHing
5 Tbspoil
LeavesCorriander

Saved

Steps

1

Take all the ingredients in a plate and keep near you.
2

Take a kadhai. Pour oil. Heat. Now add Rai. Let it splutter. Put peanuts, chana dal and urad dal. Fry on medium flame. Fry till dal is golden in colour.
3

Now add green chillies, red chillies and curry pata. Fry till curry pata is crisp. Now add hing.
4

In this mixture add grated raw mango. Mix. Add salt and haldi. Mix and cover. Cook it for 4 min.
5

Now when mango is done add cooked rice in this mixture with light hands. Mix properly.
6

Add corriander leaves. Enjoy Raw Mango Rice😊