Put the Gellatino in hot water and fill half in the glass

Cut the fruits in dice shape and put it in the Gellatino and refrigerate for half hour

Put milk on the medium flame and let it cook until it become thick then add custard in it and castor sugar and let it cool at room temperature. Then add fruits in it put it for 10 min in refrigerator

Then put the mixture on the prepared Jelly and refrigerate for 5 minutes. Now your jelly fruit custard is ready

Now ready