Bride potatoes
I hate the taste of boiled Irish potatoes. So I cheat by boiling, then frying quickly in shallow oil. The result is soft inside and crunchy and tasty outside.
Bride potatoes
I hate the taste of boiled Irish potatoes. So I cheat by boiling, then frying quickly in shallow oil. The result is soft inside and crunchy and tasty outside.
Open in Cookpad AppSteps
- 1
Put washed and quartered potatoes in a pot of water. Salt and bring to boil.
- 2
When potatoes are almost cooked, take off heat and drain.
- 3
Cover pot and shake the pot from side to side to gently bruise the potatoes. This adds some crispiness when frying.
- 4
Season with a dash of pepper.
- 5
Fry in hot oil.
- 6
Serve with sauce of choice, mine was a simple fish stew.
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