Mango cupcakes new version of mango

Name: Mango cupcakes new version of mango
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Tsp Maida sieved; 1 pinch Baking soda; 1 pinch Baking powder; 4 tsp Icing sugar; 1 Egg; 2 GM Baking gel; 1/2 cup Mango pulp; 3 tsp White chocolate melted; 1 drop Mango essence; 2 tsp Butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#THC
#theam_mango
#date_2_july_2018
#post_no_8
#dish_name_mango_cup_cake
#Admins_
#Neelam Seth pandey
#Anjali sunayna verma
#Hema Valecha kukreja
#Geeta Godhiwala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#THC
#theam_mango
#date_2_july_2018
#post_no_8
#dish_name_mango_cup_cake
#Admins_
#Neelam Seth pandey
#Anjali sunayna verma
#Hema Valecha kukreja
#Geeta Godhiwala

Saved

Ingredients

15 miniute

3 servings

3 TspMaida sieved
1 pinchBaking soda
1 pinchBaking powder
4 tspIcing sugar
1Egg
2 GMBaking gel
1/2 cupMango pulp
3 tspWhite chocolate melted
1 dropMango essence
2 tspButter

Saved

Steps

15 miniute

1

In a bowl add baking powder, baking soda,maida,sieve it together.
2

In another bowl add icing sugar, egg whisks it.
3

Add baking jel & whisks it.
4

Add mango pulp whisks it.
5

Add essence & butter mix it.
6

Add chocolate & mix it.
7

Add maida mix & fold it slowly with spoon.
8

Make flawless batter.
9

Pour it in cups & keep it in preheated oven at 180 degree. 15 miniute or until it will bake.
10

Remove it from the oven.
11

Serve it hot or cold as you.like.
12

Egg is optional. instead eggs curd can be used.
13

For extra taste put a little piece of chocolate mid in the cake batter.