Sevai basket with mango Rabri
Steps
- 1
Take milk put on a pan and cook on high flame after few minutes cook on medium flame add sugar,cardamom powder stir continuously till become thick Rabri texture
- 2
Now add mango purée and cook few minutes and off the flame cool down to room temperature
- 3
On another hand take a non stick pan and add ghee roast the sevai till they become brown now add condensed milk put off the flame
- 4
Take a greased cup for setting a basket sevai shape and freeze 5-10minutes
- 5
Now u can put mango Rabri in the basket and garnish with mango chunks,almond,cherries and serve chilled
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