Patti Samosas Platter

Name: Patti Samosas Platter
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 8 Samosa Patties.. ready available; as needed Maida paste.. Made with Maida flour and water; For Poha-Onion filling; 100 gm poha; 2 medium onions sliced length wise; 4 tbsp green chillies ginger paste; 1 tbsp garam masala; to taste Salt; For Sweet Corn Thai Flavoured Filling; 1 cup Sweet Corn Kernels; 2 tbsp Thai green curry paste; 1 tbsp hot red chilli sauce; 1 tsp soy sauce; For Paneer-Cheese filling; 1 cup crumbled paneer; 2 cheese cubes grated; 2 tbsp green chillies ginger paste; 1/4 cup chopped fresh coriander leaves; 1 pinch salt.(as there is salt in green chillies ginger paste and cheese)

Jasmin Motta _ #BeingMotta @cook_12567865

#Monsoon delights BAHAR KUCH-ANDAR KUCH
3DIFFERENT FILLINGS CREATED IN 3 DIFFERENT SHAPE COVERING.
#POHA -ONION PATTI SAMOSA WITH MINTY MAYO DIP,SWEET CORN THAI FLAVOUR PATTI SAMOSA WITH SPICY TOMATO MAYO DIP, PANEER-CHEESE PATTI SAMOSA WITH MAYO DIP.
#POST-3

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

50 min

3-4 servings

8Samosa Patties.. ready available
as neededMaida paste.. Made with Maida flour and water
For Poha-Onion filling
100 gmpoha
2medium onions sliced length wise
4 tbspgreen chillies ginger paste
1 tbspgaram masala
to tasteSalt
For Sweet Corn Thai Flavoured Filling
1 cupSweet Corn Kernels
2 tbspThai green curry paste
1 tbsphot red chilli sauce
1 tspsoy sauce
For Paneer-Cheese filling
1 cupcrumbled paneer
2cheese cubes grated
2 tbspgreen chillies ginger paste
1/4 cupchopped fresh coriander leaves
1 pinchsalt.(as there is salt in green chillies ginger paste and cheese)

Saved

Steps

50 min

1

PREPARATION of Poha-Onion filling/ PATTI SAMOSA
2

Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size.
3

Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa.
4

Start weaving into mat design..using both cut sides strips.. alternatively.as shown
5

Make Similarly another patti samosa with Poha-Onion filling.
6

Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas
7

Take one Samosa Patti.from one corner start folding to make cone from it.as shown
8

Filled this cone with sweet corn Thai flavour filling.
9

Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas.
10

For Paneer-Cheese filling/ patti samosa
11

In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well.
12

Take two Samosa Patti and cut them into half horizontally and vertically.
13

Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign.
14

In centre place 1tbsp of paneer-cheese mixture..fold from one side
15

Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa
16

Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown.
17

Serve & Relish hot patti samosa platter With dip as monsoon delights
18

For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa