Paan shots

Name: Paan shots
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 4 calcutta beetel leaves (paan), torn into small pieces; 4 tbsp gulkand; 2 1/2 tbsp beetel leaves (paan) Masala; 1 tsp Fennel Seeds (saunf); 2 1/2 cups vanilla ice-Cream; 10 ice cubes

Chef Tripti Saxena @cook_9959630

Ghaziabad

The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromat drink will send a lovely tingle down your spine.

Chef Tripti Saxena @cook_9959630

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Ingredients

10 minutes

12 servings

4calcutta beetel leaves (paan), torn into small pieces
4 tbspgulkand
2 1/2 tbspbeetel leaves (paan) Masala
1 tspFennel Seeds (saunf)
2 1/2 cupsvanilla ice-Cream
10ice cubes

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Steps

10 minutes

1

Combine all the ingredients in a mixer and blend till smooth.
Refrigerate for at least 1 hour.
Pour equal quantities into 12 shot glasses and serve chilled.