A picture of Beetroot steamed tacos.

Beetroot steamed tacos

.Hema Valecha Kukreja @cook_12403325

Beetroot steamed tacos

.Hema Valecha Kukreja @cook_12403325

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Ingredients

1 cupChana dal (Bengal Gram Dal)
as neededrice flour
1 pinchAsafoetida (hing),
1 tbsBeetroot pulp
to tasteSalt

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Steps

1

Soak the chana for 2hours
2

Meanwhile prepare the dough by adding rice flour, beetroot pulp water and salt. Make thick puri out of the dough and add the dal paste on one side of the puri and cover with the other side
3

Cook in a steamer for about 20 to 30 minutes
4

Once it is done, garnish with fresh coriander and it is ready to be served.

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.Hema Valecha Kukreja @cook_12403325

on July 06, 2018 17:21

Lucknow

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