Mango Delight

Name: Mango Delight
Cuisine: Indian
Ingredients: 1 big bowl of alphanso mangoes; 1 cup milk; 1/2 cup condensed milk; 1/2 cup fresh milk; pinch elachi powder; to taste sugar( optional)

Vandana Hasija @vandy1970

#THC
#Theme Mango
#Post 2
#2 .7.18
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.

Vandana Hasija @vandy1970

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Ingredients

1big bowl of alphanso mangoes
1 cupmilk
1/2 cupcondensed milk
1/2 cupfresh milk
pinchelachi powder
to tastesugar( optional)

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Steps

1

Boil the milk.
2

Boil for 5-7mins.
3

Keep it aside to cool.
4

Make Mango puree and keep it aside.
5

Take a shallow container, pour mango puree, elachi powder ; fresh cream, milk and condensed milk.
6

Combine it together.
7

Blend it with hand blender or blender.
8

Transfer in a serving dish or glass.
9

Cover it with a lid.
10

Allow it to freeze for 7-8 hours.
11

Serve cold.