Paneer makhani lasagna

Name: Paneer makhani lasagna
Total time: 7200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: sheet for pasta; 4 tbsp maida; 1-2 tbsp spinach puree or as required; 1 tbsp oil; sheets Water as required to boil the; 1 tsp oil; for paneer makhani; 100 gms paneer, cut in small cubes; 3 tomatoes; 1 finely chopped onion; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tsp red chilli powder; Pinch haldi powder; 1 tsp kitchen king masala; 1 tbsp kasoorimethi; 2 tbsp cream; Pinch elaichi powder; to taste Salt; for vegetables; 1/4 cup chopped yellow bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 2 tbsp american corn kernels; 1 finely chopped onion; 2 tbsp finely chopped garlic; 1/4 cup fresh tomato puree; 2 tbsp tomato sauce; 1 tbsp olive oil; 1 tsp oregano

Archana Bhargava @arch1965

Kolkata

An Italian dish with an Indian twist

Archana Bhargava @arch1965

Kolkata

An Italian dish with an Indian twist

Saved

Ingredients

2 hours

6 persons

sheetfor pasta
4 tbspmaida
1-2 tbspspinach puree or as required
1 tbspoil
sheetsWater as required to boil the
1 tspoil
for paneer makhani
100 gmspaneer, cut in small cubes
3tomatoes
1finely chopped onion
1 tbspgarlic paste
1 tspginger paste
1 tspred chilli powder
Pinchhaldi powder
1 tspkitchen king masala
1 tbspkasoorimethi
2 tbspcream
Pinchelaichi powder
to tasteSalt
for vegetables
1/4 cupchopped yellow bell pepper
1/4 cupchopped red bell pepper
1/4 cupchopped green bell pepper
2 tbspamerican corn kernels
1finely chopped onion
2 tbspfinely chopped garlic
1/4 cupfresh tomato puree
2 tbsptomato sauce
1 tbspolive oil
1 tsporegano
1 tspchilli flakes
1 tspmixed herbs
to tasteSalt
2 tbspfinely chopped coriander
for white sauce
2 tbspbutter
2 tbspmaida
2 cupsmilk
2 tbspgrated processed cheese
to tasteSalt
other ingredients
as neededProcessed cheese
1 tspchilli flakes
1 tspmixed herbs
1 tspbutter for greasing the bowl

Saved

Steps

2 hours

1

FOR PASTA SHEETS, In a mixing bowl combine together maida and oil, mix well
2

Now by adding green chutney little by little, knead a tight dough
3

In a big vessel put enough water for boiling the sheets, add 1 tsp oil also
4

Make small balls from the dough
5

Start rolling the balls one by one into thin rotis
6

Cut these round rotis into rectangle shape
7

Now slide the sheet in the boiling water
8

Cook the sheet by turning it at regular intervals
9

When the sheet is cooked it will come up, cook the other sheets also like this
10

Take out the sheet and put directly in the cold water
11

Then take it out in a strainer to take out the extra water
12

When all the water is drained out then keep them separately in a big plate, keep them aside
13

FOR WHITE SAUCE, In a pan heat butter and put maida
14

Cook it on low heat by stirring continously, until it cooks properly
15

Then by adding milk little by little, stirring continuously, make a lump free sauce
16

In the end add salt and grated cheese
17

Take it out in a bowl and keep it aside
18

FOR THE VEGETABLES, Heat butter in a pan and put garlic, saute for a minute
19

Then add onion, cook on low heat for 2 - 3 minutes, then add tomato puree
20

Cook it, until the moisture evaporates
21

Then add tomato sauce, chilli flakes, oregano, mixed herbs and all the vegetables, mix well
22

Add salt and chopped coriander and mix well, it is ready
23

FOR PANEER MAKHANI, Blanch tomatoes in a big vessel, until become little soft and skin comes out
24

Then take them out in a bowl and let them cool down
25

Now peel the skin of the tomatoes and grind them into a paste
26

Strain it out so that the seeds come out, and a smooth mixture is left
27

Now heat butter in a pan, add garlic paste and saute for a minute
28

Then add red chilli powder and haldi, mix well
29

Then add kasoorimethi, roast for a minute
30

Then add tomato puree, mix nicely
31

Cook on low heat, until the moisture evaporates
32

Then add kitchen king masala and cream, mix well
33

Cook for 2 minutes then add paneer cubes, mix nicely but gently
34

In the end add salt and elaichi powder, mix nicely, it is ready
35

FOR ASSEMBLING, Take an oven proof bowl and grease it with butter
36

First spread some white sauce in the bottom
37

Then place the sheets all over
38

Then spread the ready vegetables on the sheets
39

Now sprinkle grated cheess on top
40

Again place the sheets on top
41

Then spread the paneer makhani on the sheets
42

Again place the sheets on it
43

Now spread the white sauce on the sheets very nicely
44

Cover the top with grated cheese very nicely, so that only cheese can be seen
45

Garnish with chilli flakes and mixed herbs
46

In the meantime preheat the oven at 180 degrees Celsius
47

Place the bowl in the oven and bake for 40 - 45 minutes, until becomes little brown on top and cheese melts nicely
48

When done take it out from the oven and serve hot
49

Take it out from the bottom so that the layers come out nicely
50

It is like a complete meal, but if you like you can have grilled garlic bread