Soft Baked Peanut Butter - Chocolate Swirl Cookies

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Wow.... One side is peanut butter and the other is chocolate chip. One bite and you get a mouthful of Yum... You will Love these. Soft cookie...♥♥♥

Soft Baked Peanut Butter - Chocolate Swirl Cookies

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Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Wow.... One side is peanut butter and the other is chocolate chip. One bite and you get a mouthful of Yum... You will Love these. Soft cookie...♥♥♥
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Ingredients

32 servings
  1. " Chocolate Cookie Dough "
  2. 1/2 cupbutter - softened
  3. 1/2 cupsugar
  4. 1/2 cuplight brown sugar - packed
  5. 1large egg
  6. 1 teaspoonvanilla ext.
  7. 1 teaspoonbaking soda
  8. 1/2 cupplus 2 Tablespoon unsweetened cocoa
  9. 1/2 teaspoonsalt
  10. 2 Tablespoonmilk
  11. 1 cupflour
  12. 1 cupchocolate chips
  13. " Peanut Butter Dough"
  14. 1/2 cupbutter - softened
  15. 1/2 cuplight brown sugar - packed
  16. 1/4 cupsugar
  17. 1large egg
  18. 3/4 cupcreamy peanut butter
  19. 1 teaspoonvanilla ext.
  20. 1/2 teaspoonbaking soda
  21. 1 1/4 cupsflour - do not over measure
  22. 1/4 teaspoonsalt
  23. 1 cupchocolate chips

Cooking Instructions

  1. 1

    Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.

  2. 2

    Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.

  3. 3

    Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy...

    A picture of step 3 of Soft Baked Peanut Butter - Chocolate Swirl Cookies.
  4. 4

    Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
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Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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Comments (10)

Ryan Hayes
Ryan Hayes @cook_4950442
For the chocolate part...when do i add that flower?
Guest

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