Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
There's just something really homely about baked pears, caramel sauce and ice cream
Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
There's just something really homely about baked pears, caramel sauce and ice cream
Cooking Instructions
- 1
Preheat the oven to gas 5 / 190C / 375F
- 2
Peel and halve the pears and remove any hard or stringy core
- 3
Put the pears into an ovenproof glass dish, flat sides facing up
- 4
Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
- 5
Shake the sugar evenly over each
- 6
Bake for 30 minutes, basting often with the juices released
- 7
Take the pears out of the dish and keep warm
- 8
Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
- 9
Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
- 10
Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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