Chicken Ball

Name: Chicken Ball
Total time: 2400 s
Yield: 2 to 3 people
Cuisine: Kenyan
Ingredients: 200 g minced chicken; 1 egg; 1 piece ginger; 1 piece garlic; 2 leeks; 1 carrot; 1 onion; 2 tbs soy sauce; 2 tbs sesame oil; 2 tbs flour; 1 tbs oil; 1 cup water; 1 tbs corn flour; 1 fish stock

Misaki Oba @cook_12751554

I like to use chicken mince instead of beef one!

Misaki Oba @cook_12751554

I like to use chicken mince instead of beef one!

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Ingredients

40 mins

2 to 3 people

200 gminced chicken
1egg
1 pieceginger
1 piecegarlic
2leeks
1carrot
1onion
2 tbssoy sauce
2 tbssesame oil
2 tbsflour
1 tbsoil
1 cupwater
1 tbscorn flour
1fish stock

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Steps

40 mins

1

Wash and cut ginger, garlic, leeks, carrot and onion into small piece
2

Mix well all chopped vegetables, egg, minced chicken, soy sauce, sesame oil, flour and a pinch of salt
3

Heat frying pan with a little oil
4

Add the chicken balls and fry on one side until become brown
5

Turn and fry the other side
6

Add water, stock and okra and let this cook for 10 mins
7

Melt corn flour in a little water and add it to the soup. Heat for a few mins util soup become thick