Mmm-hmm Tater-tot Casserole.

Name: Mmm-hmm Tater-tot Casserole.
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef.; 2 cans mushroom soup; 1 diced onion; 1 cup colby jack cheese; 1/2 cup Parmesan cheese; 1 small can evaporated milk; to taste salt and pepper; frozen tater-tots

roo @cook_4113612

oregon

My 35 year old husband has never had this I'm shocked. So I whip this classic casserole up and now he wants to eat it every week.

roo @cook_4113612

oregon

My 35 year old husband has never had this I'm shocked. So I whip this classic casserole up and now he wants to eat it every week.

Saved

Ingredients

90 mins

6 servings

1 lblean ground beef.
2 cansmushroom soup
1diced onion
1 cupcolby jack cheese
1/2 cupParmesan cheese
1 small canevaporated milk
to tastesalt and pepper
frozen tater-tots

Saved

Steps

90 mins

1

Heat oven to 350°F
2

Brown beef in skillet with diced onion. Drain and set aside.
3

In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
4

Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
5

Salt and pepper to taste, mix well.
6

Add a neat, single layer of tater-tots to the top of the mixture .
7

Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.