Rainbow Cassatta sandesh

Name: Rainbow Cassatta sandesh
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 litre Milk; 2 tsp vinegar.; 6 tbsp powder sugar; 2 tbsp milk powder; for Strawberry roll.; Strawberry crush + rose emusion 1tbsp + 1 tsp dessicated coconut; For bluberry roll; blueberry crush 1tsp + 1 tsp dessicated coconut; for Orange roll.; orange emulsion + 1tsp dessicated coconut.; for Thandai paan roll.; paan essence + green colour+ 1tbsp thandai masalala + 1tsp dessi; for Oreo chocolate roll; oreo biscuit crush.. 1cup chocolate ganache 1tsp; white chocolate flakes for garnishing..

leena sangoi @cook_11785662

Mumbai

#RC...#Bengalicuisine..Sandesh is very famous in Bengal region..M give some twist in sandesh..Made Rainbow casatta sandesh..

leena sangoi @cook_11785662

Mumbai

#RC...#Bengalicuisine..Sandesh is very famous in Bengal region..M give some twist in sandesh..Made Rainbow casatta sandesh..

Saved

Ingredients

45 minutes

6 servings

11/2 litreMilk
2 tspvinegar.
6 tbsppowder sugar
2 tbspmilk powder
for Strawberry roll.
Strawberry crush + rose emusion 1tbsp + 1 tsp dessicated coconut
For bluberry roll
blueberry crush 1tsp + 1 tsp dessicated coconut
for Orange roll.
orange emulsion + 1tsp dessicated coconut.
for Thandai paan roll.
paan essence + green colour+ 1tbsp thandai masalala + 1tsp dessi
for Oreo chocolate roll
oreo biscuit crush.. 1cup chocolate ganache 1tsp
white chocolate flakes for garnishing..

Saved

Steps

45 minutes

1

Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
2

Strain the curdled milk in a bowl andpress to drain out the excess water.
3

Transfer chhena in another bowl and set aside.
4

. Add milk powder and powdered sugar to chhena and mix.
5

Transfer on the work top
& knead for 5 minutes or till smooth texture.
6

Divide the chhena mixture portion into 5 parts..
7

In 1 part add strawberry rolls ingrdients..mix well..make ball..
8

In 2 and part add blueberry rolls ingredients..mix well.make ball.
9

In 3rd part add Orange rolls ingredients..mix well make ball.
10

In 4 th part add Thandai paan rolls ingredients..mix well. make ball.
11

In 5 th part Oreo chocolate roll Mix oreo crush & chocolate ganache..
12

Mix well make ball.
13

Keep the all balls into the fridge for 30 minutes..After 30 minutes take it out from the fridge & roll it like log shape.. make 4 rolls like this except Oreo ball..
14

Now arrange the 2 rolls downside.& arrange another 2 upon this 2 roll..
15

Cover it with cling paper..put it in the fridge about 1hour..
16

After chilling take it out..remove the paper..
17

Take oreo ball..roll it like roti...put roll log on it..& roll it..cover from all sides...
18

Garnish with white chocolate flakes..
Chill for 2 hours in the fridge..
19

Cut it into shape...as u want..
20

Rainbow Cassatta Sandesh r ready...