Instant Jalebi

Name: Instant Jalebi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida/ All purpose flour; 2 tbsp Urad dal powder; 3/4 tbsp Ghee; 3/4 tsp Eno; 1/4 cup Water; 1 cup Sugar; 1/2 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

#Rc
#madhyaPradeshcuisine
Jalebi is most popular sweet from Indian cuisine. Jalebi is made throughout India. It is a traditional sweet dish which is important part of lots of festival and celebration. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

4 servings

1/2 cupMaida/ All purpose flour
2 tbspUrad dal powder
3/4 tbspGhee
3/4 tspEno
1/4 cupWater
1 cupSugar
1/2 cupWater

Saved

Steps

20 min

1

Take sugar in a pan and add water.
2

Keep stirring on low flame, so that the sugar dissolves.
3

Boil the sugar syrup for 5 mins. Add saffron and yellow food colour.
4

Switch off the flame.
5

In a bowl, add maida, urad dal, eno and ghee.
6

It should resemble bread crumbs.
7

Add water as required and the batter should have a flowing consistency.
8

Now pour this batter in the tomato ketchup bottles/ ziplock carefully.
9

Heat oil in a pan.
10

Now squeeze the bottle and make round spirals with the batter.
11

When one side is partly cooked, turn over and fry the other side.
12

Fry till the jalebis are a light golden. Remove with tongs and immediately drop the fried jalebis in the warm sugar syrup.
13

Dip and turn over so that both sides are coated with the syrup.
14

Remove and shake lightly and place them on a plate.
15

Serve jalebis hot, warm or at room temperature.