Idli Dosa

Name: Idli Dosa
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup urad dal (white wala); 2 tbsp methi seeds; to taste Salt; as needed Water; as needed Oil

Almina Shaikh @cook_13323402

Mumbai

#Rc
Since my native place is uttar pradesh my challenge is of andhra pradesh.
So made piping hot idilis and Dosas for today's breakfast 😋
Family bhi khush
Hum bhi khush 😄

Almina Shaikh @cook_13323402

Mumbai

#Rc
Since my native place is uttar pradesh my challenge is of andhra pradesh.
So made piping hot idilis and Dosas for today's breakfast 😋
Family bhi khush
Hum bhi khush 😄

Saved

Ingredients

3 cupsrice
1 cupurad dal (white wala)
2 tbspmethi seeds
to tasteSalt
as neededWater
as neededOil

Saved

Steps

1

Soak urad dal,rice, methi seeds separately for minimum 5 hours
2

Grind in soaked rice, urad dal with methi seeds separately
3

Now in a big double size container. Mix them well.
4

Keep it aside for night in hot place
5

Tip : don't add salt as it stops fermentation
6

Now in next day. Mix well. Add in salt.
7

For Idili :
8

Grease your Idili plates. Add in water in the Idili container.
9

Pour in the batter in Idili plates. Not fully but keeping a little space
10

Now place them in the container. Cover it and steam it for 12- 15 minutes.
11

Remove and keep it aside to cool. Now remove using using small spoon
12

Your yummy fluffy Idili are ready.
13

For Dosas 😍
14

Add in water and adjust the consistency. Don't add using jug or glass. Add in using 1 by 1 tbsp slowly.
15

Mix well.
16

Now heat a dosa tawa. Add in oil and rub it along gently. Now spill in some water. Wipe it
17

Add in dosa batter and spread gently. Sprinkle oil and cook it for minimum 2 minutes.
18

Once done remove it on a plate
19

For the next one sprinkle some water so that the temperature becomes low.
20

Now again make the dosa same way.
21

Serve hot idilis and Dosas with coconut chutney 😋😋