Clean and wash beans then parboil and allow it cook till its tender; wash dry fish properly and set aside

As the beans starts boiling add sliced onion, dry fish and salt; Leave it to boil for at least 15minutes

Check the beans to make sure it's tender. once it's tender add crayfish, knorr cube and fresh pepper.

Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.

Stir and taste for salt, cook for another 2 to 5mins then add turn off and serve.