For the curry :
In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.

(As the veggies are being cooked, prepare the coconut milk.)
Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes

Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.

In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt.
Churn this above mixture by Boss Hand Blender.

Pour this coconut mixture in boiled vegetables pan.
Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it.
Stir it till the mixture turns thick and switch off the flame.

Preparation of noodles-
Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.

To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments...of your like....fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.