Instant Chhole Bhature

Name: Instant Chhole Bhature
Cuisine: Indian
Ingredients: 2 Bowl Chhole; 2 Onion; 2 Tomato; 1 Green Chilli; 6-7 Cloves Garlic; 1 Inch Ginger; 1 tsp Dhaniya Powder; 1 Spoon Jeera; 1 Pinch Hing; 1 tsp Red Chilli Powder; 1/2 tsp Haldi; to taste Salt; 1 tsp Garam Masala; 1 tsp Green Coriander; For Bhature; 2 Cup Maida; 2 Boiled Potato; Salt Little Bit; 2 Tablespoon Curd; Oil as needed

pooja chatterjee @cook_13365609

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pooja chatterjee @cook_13365609

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Ingredients

2 BowlChhole
2Onion
2Tomato
1Green Chilli
6-7 ClovesGarlic
1 InchGinger
1 tspDhaniya Powder
1 SpoonJeera
1 PinchHing
1 tspRed Chilli Powder
1/2 tspHaldi
to tasteSalt
1 tspGaram Masala
1 tspGreen Coriander
For Bhature
2 CupMaida
2Boiled Potato
Salt Little Bit
2 TablespoonCurd
Oil as needed

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Steps

1

First Soak Chhole Overnight
2

Boil Chhole In Presure Cooker With Salt For 15~20 Minutes.
3

Make Paste Of Onion, Tomato, Green Chilli, Garlic, Ginger.Put
4

Put Kadai On Gas, Add Some Oil, Put Hing And Jeera Then Tomato Onion Paste.
5

Once It Leaves Oil Put All Masale And In Last Add Boiled Chhole. Boil It For 5 Minutes
6

Garnish With Coriander Leaves
7

For Bhature - Take Maida Put Some Salt In It. Add Mashed Potato, Make Dough By Adding Some Curd
8

Cover Dough For 30 Minutes By A Wet Cloth
9

After 30 Minute Make Bhatura Shape As Per Your Choice And Fry.
10

Instant Chhole Bhature Ready.
11

Nite- If You Forgot To Soak Chana In Night. You Can Give One Whistle To Chhole In Water And Leave It For 1 Hour. Now You Can Boil Chhole As Recipe Given Above.