Beef matoke

Name: Beef matoke
Cuisine: Kenyan
Ingredients: 500 g beef; 12 pcs green banana; 1/2 kg potatoes; 2 onions; 3 tomatoes; 2 carrots(grated); 4 cloves garlic; 1 pc ginger; 2 green bell pepper; Dhania; Spices of your choice; Royco

Racquel Gakenia @Gakenia

Beef matoke

Racquel Gakenia @Gakenia

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Ingredients

500 gbeef
12 pcsgreen banana
1/2 kgpotatoes
2onions
3tomatoes
2carrots(grated)
4 clovesgarlic
1 pcginger
2green bell pepper
Dhania
Spices of your choice
Royco

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Steps

1

Peel The matoke and waru..and cut them....i cut them into halves
2

Boil the meat till tender and set aside broth
3

Add in 2tablespoons of oil and chopped onions,crushed garlic and ginger.... Cook till browned...
4

Add in your selected spices and cooking for two minutes
5

Put in the chopped tomatoes and grated carrots....add some broth and cover for 5min till tomatoes soften then smash with spatula to paste
6

Add in the potatoes and matoke ensuring it evenly mixes...
7

Add royco to the remaining broth and mix till it dissolves and add in the pot...
8

Cover and cover for 10-15min stirring every once in a while to prevent sticking...
9

Check to ensure that the potatoes are cooked
10

Add in the chopped Dhania and serve hot