Chhena malai kofta

Name: Chhena malai kofta
Cuisine: Indian
Ingredients: 200 gm Chhena; 2 tbsp Kaju powder-; 1 tbsp Maida; 1 tbsp Cornflour; 1/2 tsp Chilli powder; 1 tsp Garam masala powder-; to taste Salt; 1/2 tsp Sugar -; as needed Oil to fry; -1 cup Coconut milk; 1/2 cup Milk-; 1/2 tsp Rai-; 7-8 Curry patta

Bibhasini Patra @cook_9634440

#GlobalCuisine Famous in Bengal
#Post-1

Bibhasini Patra @cook_9634440

#GlobalCuisine Famous in Bengal
#Post-1

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Ingredients

200 gmChhena
2 tbspKaju powder-
1 tbspMaida
1 tbspCornflour
1/2 tspChilli powder
1 tspGaram masala powder-
to tasteSalt
1/2 tspSugar -
as neededOil to fry
-1 cupCoconut milk
1/2 cupMilk-
1/2 tspRai-
7-8Curry patta

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Steps

1

Take a bowl add chhena,kajupowder,cornflour,maida,salt,sugar,chillipowder,&garammasala mix well.
2

Makes balls.
3

Heat a pan add oil and dip fry the balls.
4

Heat a pan add rai&currypatta crackle for a mints.
5

Add salt,sugar,chillipowder,&garammasala powder.
6

Add coconut milk&milk.
7

Add kuffta&mix well.boil it 5 mints.
8

Malei kuffta is ready to serve.Garnish with grated poneer serve it with rice,or roti or paratha.